Tomato Spaghetti Sauce Recipe
This is a delicious tomato spaghetti sauce which will make you keep asking for more! Whenever I have italian friends visiting I always prepare tomato spaghetti sauce which is most loved by them. The tomato spaghetti sauce is made with vegetable which is easily available at any grocery store. Get all set to serve tomato spaghetti sauce as a side dish today. You will definitely come back and thank me for sharing this tomato spaghetti sauce recipe.
Ingredients
1 cup finely chopped onion
2 cloves garlic, minced
2 tablespoons cooking oil (conventional method only)
2 pounds tomatoes, peeled and cut up, or 1 28-ounce can tomatoes, cut up
1. 6-ounce can tomato paste
1 tablespoon sugar
2 teaspoons instant beef bouillon granules
1 teaspoon dried oregano, crushed
1/2 teaspoon dried basil, crushed
1 large bay leaf
1 4-ounce can sliced mushrooms
2 tablespoons cornstarch (crockery cooker method only)
Hot cooked spaghetti
Directions
In 3-quart saucepan cook onion and garlic in oil.
Add tomatoes, tomato paste, sugar, bouillon granules, oregano, basil, bay leaf, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
Stir in 1 1/2 cups water.
Bring to boiling.
Reduce heat and simmer, uncovered, for 1 1/4 to 1 1/2 hours, stirring occasionally.
Remove bay leaf.
Stir in mushrooms; simmer till desired consistency, 15 to 30 minutes more.
Add tomatoes, tomato paste, sugar, bouillon granules, oregano, basil, bay leaf, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
Stir in 1 1/2 cups water.
Bring to boiling.
Reduce heat and simmer, uncovered, for 1 1/4 to 1 1/2 hours, stirring occasionally.
Remove bay leaf.
Stir in mushrooms; simmer till desired consistency, 15 to 30 minutes more.
