Tomato Soup With Croutons Recipe
Ingredients
| Olive oil | 4 Tablespoon | |
| Onion | 1 , chopped | |
| Garlic | 3 Clove (5gm), crushed | |
| Tomatoes | 750 Gram, skinned | |
| Vegetable stock | 1 Liter | |
| Croutons, to serve | ||
| A few basil leaves, chopped, to garnish | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. Heat half the oil in a large saucepan, add the onion and garlic and cook gently for 4-6 minutes, or until golden but not brown. Add the tomatoes and cook for 5 minutes, then gradually stir in the stock. Add salt and pepper to taste, then simmer for 30 minutes.
2. Meanwhile, make the croutons.
3. Add the croutons and the basil to the soup and serve immediately in warmed soup bowls.
2. Meanwhile, make the croutons.
3. Add the croutons and the basil to the soup and serve immediately in warmed soup bowls.
Chef
