Tomato Soup Salad Recipe
Would you like to try an easy to make but great in taste tomato soup salad recipe? I will prepare this tomato soup salad as side dish for a get-together I am soon going to host. Use the freshest of vegetable available to get a great tomato soup salad. This tomato soup salad recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
Ingredients
1 10 3/4 ounce can condensed tomato soup
1 envelope unflavored gelatin
1/4 teaspoon salt
1 cup cream-style cottage cheese
1/4, cup mayonnaise or salad dressing
1 cup chopped celery
1 cup chopped radishes
1/2 cup chopped cucumber
2 tablespoons sliced green onion
Directions
In medium saucepan stir together soup, gelatin, and salt; let stand 10 minutes to soften gelatin.
Stir over low heat till gelatin dissolves.
With rotary beater or electric mixer, beat in cottage cheese and mayonnaise or salad dressing.
Chill mixture till partially set.
Fold in celery, radishes, cucumber, and green onion.
Pour into 4-cup mold.
Chill till firm.
Stir over low heat till gelatin dissolves.
With rotary beater or electric mixer, beat in cottage cheese and mayonnaise or salad dressing.
Chill mixture till partially set.
Fold in celery, radishes, cucumber, and green onion.
Pour into 4-cup mold.
Chill till firm.
