Tomato Soup Dressing Recipe
Ingredients
| Condensed tomato soup - 1 (10 3/4-ounce) can | ||
| Vinegar | 1 Cup (16 tbs) | |
| Worcestershire sauce | 1 1/2 Teaspoon (Salad oil - 1/2 cup) | |
| Sugar | 2 Tablespoon (Salad oil - 1/2 cup) | |
| Onion | 1 Tablespoon, grated (Salad oil - 1/2 cup) | |
| Dry mustard | 2 Teaspoon (Salad oil - 1/2 cup) | |
| Paprika | 1/2 Teaspoon (Salad oil - 1/2 cup) | |
| Garlic powder | 1/4 Teaspoon (Salad oil - 1/2 cup) | |
| Cayenne - dash | ||
Directions
MAKING
1. In a screw-top jar, put together all ingredients; cover and shake vigorously to combine.
FINALISING
2. Refrigerate jar until dressing is thoroughly chilled.
SERVING
3. Shake and use for salads.
1. In a screw-top jar, put together all ingredients; cover and shake vigorously to combine.
FINALISING
2. Refrigerate jar until dressing is thoroughly chilled.
SERVING
3. Shake and use for salads.
Chef
