Tomato Soup Cake Recipe
Summary
Preparation Time20 MinCooking Time1 Hr 15 Min
Ready In1 Hr 35 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupExotic
Ingredients
| All-purpose flour - 1 3/4 cups, sifted | ||
| Sugar | 1 Cup (16 tbs) | |
| Baking powder | 3 Teaspoon | |
| Ground cloves | 1/2 Teaspoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| Ground nutmeg | 1/2 Teaspoon | |
| Tomato soup | 1 Can (10oz) | |
| Shortening | 1/2 Cup (16 tbs) | |
| Eggs | 2 | |
| Candied fruits or raisins or mincemeat - 1 cup, chopped | ||
| Walnuts | 1 Cup (16 tbs), chopped | |
Directions
GETTING READY
1) Preheat oven to 350 degrees.
2) Grease and flour a 9-inch pan.
MAKING
3) In a large bowl, sift dry ingredients together.
4) Add shortening to rub in.
5) Pour in 1/2 can soup to beat until smooth.
6) Stir in remaining soup and eggs.
7) Beat to smooth mixture.
8) Fold in fruit and nuts.
9) Pour the batter into the pan.
10) Place the pan inside oven to bake for about 1 1/4 hours.
11) Allow cooling for 10 minutes, before removing from pan.
SERVING
12) Serve the cake by adding your choice of topping, if desired.
1) Preheat oven to 350 degrees.
2) Grease and flour a 9-inch pan.
MAKING
3) In a large bowl, sift dry ingredients together.
4) Add shortening to rub in.
5) Pour in 1/2 can soup to beat until smooth.
6) Stir in remaining soup and eggs.
7) Beat to smooth mixture.
8) Fold in fruit and nuts.
9) Pour the batter into the pan.
10) Place the pan inside oven to bake for about 1 1/4 hours.
11) Allow cooling for 10 minutes, before removing from pan.
SERVING
12) Serve the cake by adding your choice of topping, if desired.
Chef
