Double Tomato Soup Recipe Video

Tomato soup is a simple and all time favorite recipe made in different style in different cuisines. Tomato soup is simple and healthy option for an appetizer or side dish. It can be served cold or hot. Enjoy this recipe of tomato soup.

Summary

Health IndexHealthyServings4
CuisineCourse
TasteMethod
DishVegetarian
Main Ingredient,

Ingredients

 
1 tbsp butter
 
1 c chopped onion
 
3/4 c shredded carrot
 
1 tbsp minced garlic
 
1 tbsp minced shallots
 
1 tsp sugar
 
1/4 tsp fresh ground pepper
 
1/8 tsp salt
 
10 basil leaves
 
3 drained sundried tomato halves, packed in oil with herbs
 
2 cans organic diced tomatoes undrained
 
1 can fat free, less sodium chicken broth
 
1/2 c heavy cream

Directions

Melt butter and add onion, carrots, garlic, adnd shallots.
Cook until vegetables are tender.
Add sugar, salt, pepper and few basil leaves.
Cook and then add sun dried tomatoes, diced tomatoes and chicken broth.
Bring the mixture to a boil.
Let it simmer for an hour.
Remove it from heat.
Blend the mixture until smooth.
Add heavy cream and garnish with basil leaves.
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Editors Review

Tomato soup is a super simple all time favorite dish. Look at this impressive video that shares an easy recipe for tomato soup that uses sundried tomatoes as well as fresh organic tomatoes. Try out this simple healthy option for an appetizer either cold or hot. Check it out....
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