Cream Of Tomato Soup Recipe
Ingredients
1 onion, sliced
1/2 tsp. sugar
1 small carrot, chopped
1 tsp. salt
1 oz. dripping
Bouquet garni
1 pt. stock
Pinch of pepper
1 lb. tomatoes, chopped
1 Tbs. flour or 14 oz. canned
2 or 3 Tbs. milk
3 or 4 bacon rinds
Directions
Fry the onion and carrot in the dripping, using a saucepan.
Add the stock, tomatoes, and flavourings.
Cook gently until the tomatoes are soft, then rub through a sieve.
Return to the pan.
Mix the flour to a smooth cream with the milk, add some of the hot soup, mix well, and return to the pan.
Stir until it boils, and cook for 5 minutes.
Taste for seasoning and serve.
Add the stock, tomatoes, and flavourings.
Cook gently until the tomatoes are soft, then rub through a sieve.
Return to the pan.
Mix the flour to a smooth cream with the milk, add some of the hot soup, mix well, and return to the pan.
Stir until it boils, and cook for 5 minutes.
Taste for seasoning and serve.
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