Tomato Soup Recipe
Summary
Ingredients
| Canned tomatoes | 2 Cup (32 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Onion | 4 Tablespoon, grated | |
| Kosher salt | 1 1⁄2 Teaspoon | |
| Sugar | 2 Teaspoon | |
| Milk | 1 Cup (16 tbs), scalded | |
| Cooked rice | 2⁄3 Cup (10.67 tbs) |
Nutrition Facts
Serving size
Calories 128 Calories from Fat 20
% Daily Value*
Total Fat 2 g3.5%
Saturated Fat 1.1 g5.6%
Trans Fat 0 g
Cholesterol 5.6 mg1.9%
Sodium 900.4 mg37.5%
Total Carbohydrates 24 g8.2%
Dietary Fiber 2.8 g11%
Sugars 6.1 g
Protein 5 g9.5%
Vitamin A 18.9% Vitamin C 21.3%
Calcium 11.1% Iron 11.8%
*Based on a 2000 Calorie diet
Directions
1) In a saucepan, over a low heat, cook the tomatoes, water,, onion salt and sugar for about 30 minutes
2) Pass the liquid through a food mill
3) Add in milk and rice and stir well
SERVING
4) Serve the soup portioned into soup bowls
Chef
