Tomato Soup Recipe
Ingredients
| 2 pounds Italian plum tomatoes or about 6 medium-size tomatoes | ||
| Onion | 1 , chopped | |
| Stalk celery | 1 , chopped | |
| Chicken broth | 2 Cup (16 tbs) | |
| Tomato Paste | 1 Tablespoon | |
| 1 teaspoon basil or oregano | ||
| black pepper | 1 | |
| Salt | 1 Teaspoon | |
| 1 cup yogurt, or sour cream, or heavy cream (optional) | ||
Directions
GETTING READY
1) Take plum tomatoes,cut them into half and cut the bigger ones into wedges in order to extract the juice.
MAKING
2)Take a 3-quart glass or a ceramic casserole,add the tomatoes,onions,celery,chicken broth,tomato puree,oregano or basil.
3) Season with some black pepper, mix well.
4) Allow to cook on high without lid in the microwave for about 20 minutes.
5)Remove the vessel from the microwave.
6) Finally add in required salt.
FINALISING
7)Strain the soup to remove the tomato skins and seeds.
SERVING
8) The clear soup can be garnished with few spoons of fresh yoghurt or with some fresh cream.
1) Take plum tomatoes,cut them into half and cut the bigger ones into wedges in order to extract the juice.
MAKING
2)Take a 3-quart glass or a ceramic casserole,add the tomatoes,onions,celery,chicken broth,tomato puree,oregano or basil.
3) Season with some black pepper, mix well.
4) Allow to cook on high without lid in the microwave for about 20 minutes.
5)Remove the vessel from the microwave.
6) Finally add in required salt.
FINALISING
7)Strain the soup to remove the tomato skins and seeds.
SERVING
8) The clear soup can be garnished with few spoons of fresh yoghurt or with some fresh cream.
Chef
