Slow Cooked Tomato Soup Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Butter1 Tablespoon
 Onions2 , sliced
 Tomatoes2 Large, peeled
 Chicken broth1 Cup (16 tbs)
 Lemon juice3⁄4 Tablespoon
 Sugar1 Teaspoon
 Salt1⁄2 Teaspoon
 Pepper1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 316 Calories from Fat 115

% Daily Value*

Total Fat 13 g20.3%

Saturated Fat 7.9 g39.6%

Trans Fat 0 g

Cholesterol 32.3 mg

Sodium 1605.8 mg66.9%

Total Carbohydrates 47 g15.6%

Dietary Fiber 9.1 g36.3%

Sugars 27.5 g

Protein 7 g14.9%

Vitamin A 68.3% Vitamin C 119.5%

Calcium 10.4% Iron 8.7%

*Based on a 2000 Calorie diet

Directions

Add onions and tomatoes to melted butter and simmer until tender.
Add remaining ingredients; bring to a boil and simmer until ready to serve.
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