Tomato Shrimp Soup Recipe
Grandma's cookbook is one of the best places to find a delicious recipe, this Tomato Shrimp Soup is right out from there. Tomato Shrimp Soup as an Appetizer never fails to impress. You won't regret spending your time making Tomato Shrimp Soup. What are you waiting for, try it now.
Ingredients
2 tablespoons butter or margarine
1/2 cup thinly sliced onion
1/4 cup chopped green pepper
1 medium clove garlic, minced
3 cups Vegetable Juice
1 small bay leaf
3/4 pound medium shrimp, shelled and deveined
1/2 pound flounder or other whitefish fillets, cut into 2-inch pieces
Toasted Fully Baked French-Style Bread slices
Directions
In 2-quart saucepan over medium heat, in hot butter, cook onion, green pepper and garlic until vegetables are tender.
Stir in vegetable juice and bay leaf.
Heat to boiling.
Reduce heat to low; simmer, uncovered, 10 minutes.
Add shrimp and fish.
Cook until shrimp are pink and opaque and fish flakes easily with fork.
Discard bay leaf.
Stir in vegetable juice and bay leaf.
Heat to boiling.
Reduce heat to low; simmer, uncovered, 10 minutes.
Add shrimp and fish.
Cook until shrimp are pink and opaque and fish flakes easily with fork.
Discard bay leaf.
