Tomato Sauced Pork Chops Recipe


Preparation Time5 MinCooking Time55 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexAverageServings4
MethodMain Ingredient


 Pork shoulder chops4 (Cut 3/4 Inch Thick)
 Onion1 Medium, sliced
 Sliced celery1⁄4 Cup (4 tbs)
 Condensed tomato soup10 1⁄2 Ounce (1 Can)
 Canned whole kernel corn12 Ounce (1 Can)
 Water1 Cup (16 tbs)
 Dried thyme leaves1⁄2 Teaspoon, crushed
 Dried oregano leaves1⁄2 Teaspoon, crushed
 Green pepper1⁄2 Medium, cut into strips

Nutrition Facts

Serving size

Calories 713 Calories from Fat 242

% Daily Value*

Total Fat 27 g41.2%

Saturated Fat 9.1 g45.7%

Trans Fat 0.2 g

Cholesterol 272.4 mg90.8%

Sodium 569.8 mg23.7%

Total Carbohydrates 24 g8%

Dietary Fiber 4.3 g17.4%

Sugars 13.4 g

Protein 88 g176.5%

Vitamin A 8.3% Vitamin C 37.8%

Calcium 10.2% Iron 38.1%

*Based on a 2000 Calorie diet


Trim excess fat from chops; cook trimmings in skillet till 1 tablespoon fat accumulates. (Electric skillet 350°.)
Discard trimmings and brown the chops on both sides in hot fat.
Remove chops; cook onion and celery in same skillet till tender but not brown.
Drain off excess fat.
Stir in soup, corn, water, thyme, and oregano.
Add chops to sauce.
Cover and reduce heat (220°).
Simmer till tender, 40 to 50 minutes.
Add green pepper; cook 5 minutes more.
Serve sauce with chops.