Tomato Sauced Macaroni Recipe
Ingredients
| Macaroni | 3 Cup (16 tbs) | |
| Water 3 qts. - boiling | ||
| Cooking oil | 1 Tablespoon | |
| Salt | 1 Tablespoon | |
| Tomatoes | 19 Ounce, canned | |
| Cheddar Cheese | 1 Cup (16 tbs) | |
| Condensed cream of mushroom soup | 10 Ounce | |
| Chicken bouillon powder -2 tsp. | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
MAKING
1) In a Dutch oven boil water. Add macaroni, cooking oil and first amount of salt and cook for 5 to 7 minutes.
2) Drain out from water.
3) In a separate saucepan add remaining ingredients and heat thoroughly.
SERVING
4) Stir in macaroni with sauce. Serve while hot.
1) In a Dutch oven boil water. Add macaroni, cooking oil and first amount of salt and cook for 5 to 7 minutes.
2) Drain out from water.
3) In a separate saucepan add remaining ingredients and heat thoroughly.
SERVING
4) Stir in macaroni with sauce. Serve while hot.
Chef
