- Recipes Home
- Interest Groups
Tomato Sauce Meat Loaf For Twenty Five Recipe
|Tomatoes||28 Ounce, mashed (1 Can)|
|Soft bread crumbs||4 Cup (64 tbs)|
|Ground beef||4 Pound|
|Ground pork||2 Pound|
|French salad dressing mix||3 Ounce (3 Envelopes)|
|Chopped celery||2 Cup (32 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Parsley||1⁄2 Cup (8 tbs), chopped|
|Bacon slices||8 , cut in half|
|Tomato soup||4 Can (40 oz)|
|Prepared horseradish||1⁄4 Cup (4 tbs)|
|Prepared mustard||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 9681 Calories from Fat 6713
% Daily Value*
Total Fat 747 g1148.5%
Saturated Fat 267 g1335.1%
Trans Fat 0 g
Cholesterol 2845.5 mg
Sodium 9424.3 mg392.7%
Total Carbohydrates 243 g80.8%
Dietary Fiber 28 g111.9%
Sugars 98.1 g
Protein 524 g1047.9%
Vitamin A 297.3% Vitamin C 323%
Calcium 112.7% Iron 234.4%
*Based on a 2000 Calorie diet
Combine the beef, pork, salad dressing mix, eggs, celery, onion and parsley and mix well, then stir in the tomato mixture.
Shape into 2 loaves and place in a shallow baking pan.
Place bacon strips crosswise over tops of loaves.
Bake at 375 degrees for 45 to 50 minutes.
Combine the remaining ingredients in a saucepan and heat thoroughly, stirring frequently.
Pour over meat loaves when ready to serve.