Tomato Sauce from Scratch Recipe Video
Ingredients
| Tomatoes | 5 | |
| Water | 2 Cup (32 tbs) (For Covering The Tomatoes) | |
| Ice water | 2 Cup (32 tbs) (In A Bowl) | |
| Carrot | 1 Small, grated | |
| Mushrooms | 1 Cup (16 tbs), chopped | |
| Onion | 1⁄2 Cup (8 tbs), diced | |
| Garlic | 2 Clove (10 gm), minced | |
| Olive oil | 2 Tablespoon | |
| Oregano | 1 Teaspoon | |
| Marjoram | 1 Teaspoon | |
| Parsley | 2 Teaspoon | |
| Basil | 2 Teaspoon | |
| Salt | 1 Teaspoon (Adjust Quantity As Per Taste) |
Nutrition Facts
Serving size
Calories 125 Calories from Fat 72
% Daily Value*
Total Fat 8 g12.6%
Saturated Fat 1.1 g5.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 509.6 mg21.2%
Total Carbohydrates 12 g4.2%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 3 g6.1%
Vitamin A 78% Vitamin C 46.8%
Calcium 8.6% Iron 14%
*Based on a 2000 Calorie diet
Directions
Place the tomatoes in the ice water. When cool enough, using your hands, peel off the skins.
Remove the water from the pot and the bowl of ice water.
Heat the oil in the pot and saute the grated carrot, mushrooms, onion and garlic until the onion is soft.
Add the tomatoes to the pot. Either break them up with your hands before adding or use a spoon when they're in the pot. Stir in the spices and half the salt.
Bring to a boil, lower the temperature, cover and simmer for 1 hour, stirring occasionally. Add more salt if necessary and adjust the seasonings.
Chef
