Tomato Sauce For Spaghetti Recipe
I am in love with this Tomato Sauce For Spaghetti recipe as it brings such rave comments everytime I make it. If you have a lot of Vegetable on hand then Tomato Sauce For Spaghetti is the recipe you should opt for. Tomato Sauce For Spaghetti goes perfectly as Side Dish. The Tomato Sauce For Spaghetti holds a high place in the Italian cuisine. Make this Tomato Sauce For Spaghetti popular amongst your friends and let them know how good it tastes.
Ingredients
2 cloves garlic, halved
2 tablespoons olive oil or salad oil
1 can (1 lb. 12 oz.) pear-shaped tomatoes
1/8 teaspoon seasoned pepper or pepper
1/2 teaspoon each basil and oregano
Salt to taste
Optional:
2 to 3 cups cooked shrimp, scallops, or clams
1/2 cup chopped fresh parsley
1/2 to 1 pound spaghetti, cooked Crated Parmesan or Romano cheese
Directions
In a heavy frying pan, saute the garlic in oil until golden; discard garlic.
Drain liquid from tomatoes into the pan, crush the tomatoes, and add to pan with the pepper, basil, and oregano.
Simmer gently, uncovered, for 30 minutes.
Raise heat at end of cooking time to thicken sauce, if needed.
Add salt to taste.
Add the cooked shellfish (if used) and parsley to sauce; cook just until heated through, about 5 minutes.
Drain liquid from tomatoes into the pan, crush the tomatoes, and add to pan with the pepper, basil, and oregano.
Simmer gently, uncovered, for 30 minutes.
Raise heat at end of cooking time to thicken sauce, if needed.
Add salt to taste.
Add the cooked shellfish (if used) and parsley to sauce; cook just until heated through, about 5 minutes.
