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Tomato Sauce Bologna-Style Recipe
|Ripe plum tomatoes/Overripe regular tomatoes||3 Pound|
|Olive oil||1⁄2 Cup (8 tbs)|
|Carrots||2 , finely chopped|
|Celery stalks||2 , finely chopped|
|Onion||1 Medium, finely chopped|
|Fresh basil||1⁄2 Cup (8 tbs) (Loosely Packed)|
|Parsley||1⁄2 Cup (8 tbs) (Loosely Packed)|
|Freshly ground pepper||To Taste|
Serving size: Complete recipe
Calories 1373 Calories from Fat 963
% Daily Value*
Total Fat 109 g167.7%
Saturated Fat 15.1 g75.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3341.1 mg139.2%
Total Carbohydrates 88 g29.3%
Dietary Fiber 19.9 g79.7%
Sugars 47.1 g
Protein 16 g31.2%
Vitamin A 632.4% Vitamin C 266.3%
Calcium 101.1% Iron 22.8%
*Based on a 2000 Calorie diet
Heat oil in a large saucepan.
Add tomatoes, carrots, celery, onion, basil, parsley and salt and pepper.
Bring to a boil.
Reduce heat to medium.
Cook uncovered 30 to 40 minutes or until sauce reaches a medium-thick consistency.
Taste and adjust for seasoning.
Press everything through a food mill and back into saucepan.
Cook 20 to 30 minutes longer.