Tomato Sauce Recipe
Ingredients
1 c. tomatoes
1 tsp. chopped parsley
1/2 c. water
1/2 tsp. salt
1 slice onion
F.g. pepper
1 tsp. sugar
1 tbsp. butter or margarine
2 whole cloves
1 tbsp. flour
1/8 tsp. celery salt
Directions
1. Cook tomatoes, water, onion, sugar, and spices together in a covered saucepan for 10 min.
2. In another pot melt the butter; add the flour and stir until smooth.
3. Add the tomato mixture to the flour mixture; add seasoning and cook 5 min.
2. In another pot melt the butter; add the flour and stir until smooth.
3. Add the tomato mixture to the flour mixture; add seasoning and cook 5 min.
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