Tomato Sauce Recipe
Ingredients
| Italian tomatoes | 1 Can (10oz) | |
| Olive or salad oil - 1/4 cup | ||
| Onion | 1 Cup (16 tbs), finely chopped | |
| Garlic | 1 Clove (5gm) | |
| Tomato Paste | 1 Can (10oz) | |
| Water | 1 1/2 Cup (16 tbs) | |
| Parsley sprigs | 2 | |
| Salt | 1/2 Tablespoon | |
| Sugar | 2 Teaspoon | |
| Oregano leaves | 1 Teaspoon, dried | |
| Dried basil leaves | 1/2 Teaspoon | |
| Ground pepper | 1/4 Teaspoon | |
Directions
MAKING
1 In an electric blender, puree undrained Italian tomatoes.
2 In a large saucepan, heat oil.
3 Saute onion and garlic until golden-brown for about 5 minutes.
4 Add in the pureed tomato, tomato paste, 1 1/2 cups water, the parsley, salt, sugar, oregano, basil and pepper; mix well.
5 Bring to a boil.
6 Lower the heat and simmer, covered for 1 hour, stirring occasionally.
7 Cook, uncovered, for another 30 minutes stirring occasionally.
SERVING
8 Serve as desired.
1 In an electric blender, puree undrained Italian tomatoes.
2 In a large saucepan, heat oil.
3 Saute onion and garlic until golden-brown for about 5 minutes.
4 Add in the pureed tomato, tomato paste, 1 1/2 cups water, the parsley, salt, sugar, oregano, basil and pepper; mix well.
5 Bring to a boil.
6 Lower the heat and simmer, covered for 1 hour, stirring occasionally.
7 Cook, uncovered, for another 30 minutes stirring occasionally.
SERVING
8 Serve as desired.
Chef
