Tomato Sauce Recipe
Summary
Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Interest GroupEveryday
Ingredients
| Tomatoes - 6 medium-sized, ripe, chopped | ||
| Onion | 1 | |
| Olive oil | 1 Tablespoon | |
| Garlic | 1 Clove (5gm) | |
| Parsley | 1 Teaspoon, chopped | |
| Basil, marjoram and thyme - 1 teaspoon, mixed and dried | ||
| Sugar | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | 1 To taste | |
Directions
MAKING
1) In a large enameled or stainless-steel saucepan, heat the oil.
2) In the hot oil, gently fry the diced onion until soft. Do not let them brown.
3) To this, add the rest of the ingredients. Mix well.
4) Simmer for 20 to 30 minutes, or until the tomatoes turn into a thick pulp.
5) Using a wooden pestle or spoon, sieve the mixture.
6) If desired, reduce the sauce again by simmering, for the required consistency.
7) Finally, adjust the seasonings to taste.
SERVING
8) Tomato sauce is most commonly used for pasta dishes. However, you can use this as desired, in any dish of your choice.
1) In a large enameled or stainless-steel saucepan, heat the oil.
2) In the hot oil, gently fry the diced onion until soft. Do not let them brown.
3) To this, add the rest of the ingredients. Mix well.
4) Simmer for 20 to 30 minutes, or until the tomatoes turn into a thick pulp.
5) Using a wooden pestle or spoon, sieve the mixture.
6) If desired, reduce the sauce again by simmering, for the required consistency.
7) Finally, adjust the seasonings to taste.
SERVING
8) Tomato sauce is most commonly used for pasta dishes. However, you can use this as desired, in any dish of your choice.
Chef
