Tomato Sauce Recipe
Ingredients
| Garlic - 3 large cloves, chopped | ||
| Onion | 1 | |
| Streaky bacon | 100 Gram | |
| Butter or bacon fat - 2 tbsp | ||
| Large carrot - 1, diced | ||
| Tomatoes - 900 g / 2 lb , skinned and chopped (or 800 - g / 1 - lb 12 - oz tin) | ||
| Dry white or red wine - 150 ml / 1/4 pt | ||
| Salt | To Taste | |
| Pepper | 1 | |
| Sugar | ||
| Dried oregano | ||
| Fresh basil - chopped | ||
Directions
MAKING
1 In a pan add the fat and cook garlic ,onion and bacon.
2 Add in the carrot, tomatoes and wine.
3 Break the mixture using a wooden spoon.
4 Cook, uncovered on high heat for 15 minutes. (more slowly if you are using tinned tomatoes)
5 Add the seasoning and oregano after 10 minutes.
SERVING
6 Add the basil and serve.
1 In a pan add the fat and cook garlic ,onion and bacon.
2 Add in the carrot, tomatoes and wine.
3 Break the mixture using a wooden spoon.
4 Cook, uncovered on high heat for 15 minutes. (more slowly if you are using tinned tomatoes)
5 Add the seasoning and oregano after 10 minutes.
SERVING
6 Add the basil and serve.
Chef
