Herb Enhanced Tomato Sauce Recipe
Summary
Preparation Time15 MinCooking Time3 Hr 10 Min
Ready In3 Hr 25 MinDifficulty LevelMedium
Ingredients
| Butter | 60 Milliliter | |
| Garlic | 2 Clove (5gm), minced | |
| Carrots | 2 , diced | |
| Onion | 1 , diced | |
| Celery stalks | 2 , diced | |
| 1.5 kg peeled, seeded and chopped tomatoes | ||
| Bay leaves | 3 | |
| Thyme leaves | 5 Milliliter | |
| Oregano leaves | 5 Milliliter | |
| Basil leaves | 5 Milliliter | |
| Salt | 15 Milliliter | |
| Pepper | 5 Milliliter | |
Directions
In a large kettle heat the butter and saute the garlic, carrots, onion and celery until tender.
Add the tomatoes and seasonings.
Reduce heat and simmer for 3 hours.
Strain the sauce and return to pot continuing to simmer to desired thickness.
Add the tomatoes and seasonings.
Reduce heat and simmer for 3 hours.
Strain the sauce and return to pot continuing to simmer to desired thickness.
Chef
