Allspice Tomato Sauce Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Butter/Margarine2 Tablespoon
 Celery2 Tablespoon, finley minced
 Onion2 Tablespoon, finley minced
 Flour1 Tablespoon
 Salt1 Teaspoon
 Tomato juice1 Cup (16 tbs)
 Brown sugar1 Tablespoon
 Allspice To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 386 Calories from Fat 218

% Daily Value*

Total Fat 25 g38.1%

Saturated Fat 15.5 g77.5%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1991.5 mg83%

Total Carbohydrates 41 g13.7%

Dietary Fiber 2.6 g10.3%

Sugars 25.4 g

Protein 4 g8.5%

Vitamin A 39.4% Vitamin C 79.1%

Calcium 6% Iron 10.8%

*Based on a 2000 Calorie diet

Directions

Melt butter in a 1 quart bowl or casserole in Radarange oven 30 seconds.
Stir in celery and onion.
Cook in oven 1 1/2 minutes.
Blend in flour and salt.
Add tomato juice, sugar, and allspice, stirring constantly.
Cook in oven 2 minutes, stirring after 1 minute.
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