Basil Flavored Tomato Sauce Recipe
Ingredients
| Tomato puree | 12 Ounce | |
| Stock | 4 Ounce | |
| Onion | 1 | |
| Olive oil | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Sugar | 1/2 Teaspoon | |
| Basil | 1 Tablespoon, chopped | |
| Pepper | 1 |
Directions
In a saucepan fry 1 finely chopped onion in 1 tablespoon olive oil until slightly browned.
Add 12 oz. tomato puree, 4 oz. stock, 1/2 teaspoon salt, 1/2 teaspoon sugar and 1 tablespoon chopped basil.
Cook over low heat 30 minutes, stirring occasionally.
If it becomes too thick add a little more stock.
Correct seasoning.
Put aside until next evening.
Reheat over low heat.
Before the guests arrive cook 2 packets of frozen peas.
Reheat in melted butter, and serve with the pie.
Add 12 oz. tomato puree, 4 oz. stock, 1/2 teaspoon salt, 1/2 teaspoon sugar and 1 tablespoon chopped basil.
Cook over low heat 30 minutes, stirring occasionally.
If it becomes too thick add a little more stock.
Correct seasoning.
Put aside until next evening.
Reheat over low heat.
Before the guests arrive cook 2 packets of frozen peas.
Reheat in melted butter, and serve with the pie.
Chef
