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Tomato Sauce Recipe
|Chopped tomatoes||24 Medium, peeled and chopped|
|Chopped onion||3 Cup (48 tbs)|
|Chopped celery||2 Cup (32 tbs)|
|Chopped green pepper||1 1⁄2 Cup (24 tbs)|
|Bottle lemon juice/1 1/2 teaspoons citric acid||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 323 Calories from Fat 17
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0.52 g2.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6083.3 mg253.5%
Total Carbohydrates 79 g26.2%
Dietary Fiber 16.5 g65.9%
Sugars 35.7 g
Protein 10 g19.4%
Vitamin A 36.7% Vitamin C 343%
Calcium 23% Iron 12.4%
*Based on a 2000 Calorie diet
Bring to a boil; reduce heat, and simmer, uncovered, 30 minutes, stirring frequently.
Remove from heat; put tomato mixture through a sieve, reserving tomato juice.
Bring juice to a boil; reduce heat, and simmer, uncovered, 2 hours, stirring frequently.
Blend will then add lemon juice; stir well.