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Tomato Sauce Recipe
|Chopped tomatoes||24 Medium, peeled and chopped|
|Chopped onion||3 Cup (48 tbs)|
|Chopped celery||2 Cup (32 tbs)|
|Chopped green pepper||1 1⁄2 Cup (24 tbs)|
|Bottled lemon juice/1 1/2 teaspoons citric acid||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 321 Calories from Fat 16
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0.51 g2.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6081.4 mg253.4%
Total Carbohydrates 78 g26%
Dietary Fiber 16.4 g65.6%
Sugars 35.4 g
Protein 10 g19.3%
Vitamin A 37.5% Vitamin C 442.2%
Calcium 25.7% Iron 14.1%
*Based on a 2000 Calorie diet
Bring to a boil; reduce heat, and simmer, uncovered, 30 minutes, stirring frequently.
Remove from heat; put tomato mixture through a sieve, reserving tomato juice.
Bring juice to a boil; reduce heat, and simmer, uncovered, 2 hours, stirring frequently.
Blend will then add lemon juice; stir well.