French Tomato Sauce Recipe

Summary

CuisineAmericanCourseSide Dish
Main IngredientVegetable

Ingredients

 
3 slices bacon
 
1 onion, chopped
 
2 tablespoons carrots, chopped
 
1 can (1 lb. 4 oz.) tomatoes
 
Bay leaf, crumbled
 
Pinch of thyme
 
Pinch of marjoram
 
Pinch of basil
 
Pinch of summer savory
 
4 peppercorns, slightly bruised
 
1/2 clove garlic, crushed
 
1/4 teaspoon sugar
 
1 tablespoon flour
 
1/4 cup consomme
 
2 ounces sherry
 
1 tablespoon butter

Directions

Chop bacon and brown slightly; add onion and carrots.
When onion is tender add tomatoes, bay leaf, thyme, marjoram, basil, summer savory, peppercorns, garlic, sugar, flour mixed with consomme and sherry.
Simmer for about 45 minutes.
Strain sauce into another saucepan, rubbing vegetables through sieve.
Heat and add butter.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast