French Tomato Sauce Recipe
Ingredients
| Bacon Slices | 3 | |
| Onion | 1 , chopped | |
| Carrots | 2 Tablespoon, chopped | |
| Tomatoes | 1 Can (10oz) | |
| Bay leaf, crumbled | ||
| Pinch of thyme | ||
| Pinch of marjoram | ||
| Pinch of basil | ||
| Pinch of summer savory | ||
| 4 peppercorns, slightly bruised | ||
| Garlic | 1/2 Clove (5gm), crushed | |
| Sugar | 1/4 Teaspoon | |
| Flour | 1 Tablespoon | |
| 1/4 cup consomme | ||
| Sherry | 2 Ounce | |
| Butter | 1 Tablespoon | |
Directions
Chop bacon and brown slightly; add onion and carrots.
When onion is tender add tomatoes, bay leaf, thyme, marjoram, basil, summer savory, peppercorns, garlic, sugar, flour mixed with consomme and sherry.
Simmer for about 45 minutes.
Strain sauce into another saucepan, rubbing vegetables through sieve.
Heat and add butter.
When onion is tender add tomatoes, bay leaf, thyme, marjoram, basil, summer savory, peppercorns, garlic, sugar, flour mixed with consomme and sherry.
Simmer for about 45 minutes.
Strain sauce into another saucepan, rubbing vegetables through sieve.
Heat and add butter.
Chef
