Tomato Sauce Recipe
How often do you come across a good Tomato Sauce recipe? You are fortunate enough to have just hit this page and found one. Use the freshest of Vegetable available to get a flavorful Tomato Sauce. I just love Side Dish recipes and this dish is my only favorite amongst them. This Tomato Sauce is too good to be missed.
Ingredients
Firm red tomatoes or canned tomatoes without seasonings
Directions
Quarter the tomatoes.
Place in large kettle.
Push down with hands or back of spoon to render some juice.
Bake at 325°F (165°C) until soft pulp remains.
Spoon into blender.
Blend until smooth.
Seal in sterilized jars or freeze.
Place in large kettle.
Push down with hands or back of spoon to render some juice.
Bake at 325°F (165°C) until soft pulp remains.
Spoon into blender.
Blend until smooth.
Seal in sterilized jars or freeze.
