Tomato & Salami Salad Recipe
Ingredients
1 tablespoon (15 ml) fresh lemon juice
1 tablespoon (15 ml) chopped fresh parsley
1 tablespoon (15 ml) chopped fresh basil or 1 teaspoon (5 ml) dried basil, crumbled
1 medium clove garlic, minced
1/2 teaspoon (2 ml) grated lemon peel
1/4 teaspoon (1 ml) salt
1/8 teaspoon (0.5 ml) pepper
1/3 cup (80 ml) olive oil
4 ounces (115 g) hard salami, thinly sliced
3 large ripe tomatoes
Directions
For dressing: Whisk lemon juice, parsley, basil, garlic, lemon peel, salt and pepper in small bowl.
Whisking continuously, add oil in slow steady stream; whisk until oil is thoroughly blended.
Spread salami slices out in large shallow bowl or casserole.
Pour dressing over slices.
Lift slices with fork to allow dressing to flow underneath.
Let stand covered at room temperature, turning slices over once, 1 hour Cut tomatoes into Vi-inch-(0.5 cm) thick slices.
Top each tomato slice with a salami slice and arrange overlapping on large platter.
Drizzle any dressing remaining in bowl over slices.
Whisking continuously, add oil in slow steady stream; whisk until oil is thoroughly blended.
Spread salami slices out in large shallow bowl or casserole.
Pour dressing over slices.
Lift slices with fork to allow dressing to flow underneath.
Let stand covered at room temperature, turning slices over once, 1 hour Cut tomatoes into Vi-inch-(0.5 cm) thick slices.
Top each tomato slice with a salami slice and arrange overlapping on large platter.
Drizzle any dressing remaining in bowl over slices.
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