Tomato Salad Stacks Recipe

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
DishMain Ingredient
Interest Group

Ingredients

 Tomatoes6 Large
 Bibb lettuce head2
 Macaroni and cheese salad2 Pint (From The Dairy Case)
 Macaroni cheese salad2 Pint (From The Dairy Case)
 Tuna salad2 Pint (From The Delicatessen Counter)

Nutrition Facts

Serving size

Calories 1413 Calories from Fat 430

% Daily Value*

Total Fat 48 g73.5%

Saturated Fat 12.3 g61.3%

Trans Fat 0 g

Cholesterol 37 mg

Sodium 3340.8 mg139.2%

Total Carbohydrates 173 g57.8%

Dietary Fiber 9.9 g39.5%

Sugars 18.8 g

Protein 64 g128.7%

Vitamin A 127% Vitamin C 51.3%

Calcium 56.9% Iron 51.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Cut out stem ends of tomatoes, and peel if you wish.
2. Slice each into 4, keeping slices in order.
3. Separate lettuce leaves, wash and pat dry on paper toweling.

MAKING
4. On each serving plate, make sandwiches by layering tomato slice, lettuce, macaroni salad, tomato slice, lettuce, tuna salad, tomato slice, and lettuce and macaroni salad, to make 7 layers in all.
5. Top with end slice of tomato.

SERVING
6. Garnish with a frond of a green onion, if you wish.
7. Serve immediately.
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