Tomato Rice Recipe
Tomato Rice has a fine taste. Tomato Rice gets its taste from tomato mixed with rice and flavored with spices. Tomato Rice is inspired by many food joints worldwide.
Summary
Ingredients
225g long groin rice
3 tblspn oil
1 onion, sliced
1 garlic clove, crushed
2.5cm piece root ginger, peeled and chopped
539g tomatoes
Salt
2 tblspn finely chopped coriander
Directions
Wash the rice under cold running water, then soak in fresh cold water for 30 minutes; drain thoroughly.
Heat the oil in a large pan, add the onion and fry until golden.
Add the garlic and ginger and fry for 2 minutes.
Add the rice, stir well and fry for 2 minutes.
Break up the tomatoes in their juice and add to the rice with salt to taste.
Bring to the boil, then cover and simmer for 15-20 minutes until tender.
Transfer to a warmed serving dish and sprinkle with the coriander.
Heat the oil in a large pan, add the onion and fry until golden.
Add the garlic and ginger and fry for 2 minutes.
Add the rice, stir well and fry for 2 minutes.
Break up the tomatoes in their juice and add to the rice with salt to taste.
Bring to the boil, then cover and simmer for 15-20 minutes until tender.
Transfer to a warmed serving dish and sprinkle with the coriander.
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