Tomato Relish Recipe
Ingredients
| 4 under-ripe tomatoes, peeled and chopped | ||
| Onion | 1 , chopped | |
| Stalk celery | 1 , chopped | |
| Horseradish cream | 1/4 Cup (16 tbs) | |
| Dijon Mustard | 1 Teaspoon | |
| Brown sugar | 1 Tablespoon | |
| Malt vinegar | 1 Cup (16 tbs) | |
Directions
To make the tomato relish, place all the ingredients in a saucepan, cover and simmer for 45 minutes.
Spoon the mixture into sterilized warm jars, seal and store in the refrigerator.
Spoon the mixture into sterilized warm jars, seal and store in the refrigerator.
Chef
