Tomato Red Pepper Coulis Recipe
Ingredients
| Sweet red pepper | 1 1/2 Cup (16 tbs), chopped | |
| Tomato - 1 medium, peeled, seeded, and chopped | ||
| Onion | 3/4 Cup (16 tbs), finely chopped | |
| Garlic | 1 Clove (5gm), finely chopped | |
| Red wine vinegar | 1 Tablespoon | |
| Olive oil | 1 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Dried oregano | 1/4 Teaspoon | |
| Dried sage | 1/4 Teaspoon | |
| Dried marjoram | 1/4 Teaspoon | |
Directions
MAKING
1) In a medium-size Dutch oven, add all ingredients to combine.
2) Place over high heat and bring to a boil.
3) Cover the container and simmer for 20 minutes by reducing the heat.
4) Remove from heat and allow the ingredients to cool slightly.
5) In a container of electric blender or food processor, place the warm mixture.
6) Process the mixture to a smooth consistency.
SERVING
7) Serve the sauce warm or chilled with chicken, fish, or beef.
1) In a medium-size Dutch oven, add all ingredients to combine.
2) Place over high heat and bring to a boil.
3) Cover the container and simmer for 20 minutes by reducing the heat.
4) Remove from heat and allow the ingredients to cool slightly.
5) In a container of electric blender or food processor, place the warm mixture.
6) Process the mixture to a smooth consistency.
SERVING
7) Serve the sauce warm or chilled with chicken, fish, or beef.
Chef
