Tomato Rarebit Sandwich Recipe
Ingredients
| Butter | 3 Tablespoon | |
| Flour | 3 Tablespoon | |
| Garlic | 1 Clove (5gm), chopped | |
| Dijon Mustard | 1 Teaspoon | |
| Milk | 1 1/2 Cup (16 tbs) | |
| Shredded sharp Cheddar cheese | 2 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| slice | 6 | |
| Tomato Slices | 6 | |
| 6 slices cooked bacon | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In saucepan, melt butter; blend in flour, garlic, and mustard.
Gradually stir in milk.
Cook, stirring constantly, until thickened.
Add cheese and stir until it melts.
Pour a small amount over egg; blend well.
Return to pan and cook about 1 minute.
In individual serving dishes, place 1 slice toast; top with 1 slice tomato.
Top with about 1/3 cup cheese mixture and 1 slice bacon, cut in half.
Gradually stir in milk.
Cook, stirring constantly, until thickened.
Add cheese and stir until it melts.
Pour a small amount over egg; blend well.
Return to pan and cook about 1 minute.
In individual serving dishes, place 1 slice toast; top with 1 slice tomato.
Top with about 1/3 cup cheese mixture and 1 slice bacon, cut in half.
Chef
