Tomato Rarebit Recipe
Ingredients
1 can tomato soup
1/4 lb. cheese (more or less)
4 eggs
Salt and pepper to taste
Directions
Place soup, undiluted, in saucepan.
Add cheese and heat until melted.
Beat eggs only until blended, turn into soup and cheese mixture, and cook and stir till thick.
Add cheese and heat until melted.
Beat eggs only until blended, turn into soup and cheese mixture, and cook and stir till thick.
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