Tomato Raisin Chicken Recipe
Summary
Main IngredientChicken
Ingredients
2 broiler-fryers
1/4 cup flour
2 teaspoons salt
1/2 teaspoon pepper
3 tablespoons vegetable oil
1 large onion, chopped
1 large green pepper, halved, seeded, and chopped
1 large clove of garlic, crushed
3 teaspoons curry powder
1 can tomatoes
1/2 cup raisins or currants
Hot cooked rice
Directions
1. Cut chicken into serving-size pieces.
2. Combine flour with 1 teaspoon of the salt and 1/4 teaspoon of the pepper in a plastic bag. Shake chicken, a few pieces at a time, in flour mixture to coat; tap off excess.
3. Brown chicken, part at a time, in oil in a kettle. Remove chicken; keep warm.
4. Add onion, green pepper, garlic and curry powder to drippings remaining in kettle; saute until soft. Add tomatoes (breaking with spoon), raisins and reserved chicken; cover. Simmer 1 hour, or until chicken is tender. Arrange chicken on a bed of rice. Spoon sauce over top.
2. Combine flour with 1 teaspoon of the salt and 1/4 teaspoon of the pepper in a plastic bag. Shake chicken, a few pieces at a time, in flour mixture to coat; tap off excess.
3. Brown chicken, part at a time, in oil in a kettle. Remove chicken; keep warm.
4. Add onion, green pepper, garlic and curry powder to drippings remaining in kettle; saute until soft. Add tomatoes (breaking with spoon), raisins and reserved chicken; cover. Simmer 1 hour, or until chicken is tender. Arrange chicken on a bed of rice. Spoon sauce over top.
