Tomato Pudding Recipe

Tomato Pudding picture


Main Ingredient


 Canned tomato puree10 Ounce (1 Can)
 Boiling water1⁄4 Cup (4 tbs)
 Light brown sugar3 Tablespoon
 Salt1⁄2 Teaspoon
 White bread cubes2 Cup (32 tbs) (1 Inch Pieces)
 Melted butter/Margarine1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 911 Calories from Fat 390

% Daily Value*

Total Fat 44 g68.3%

Saturated Fat 27.8 g139.1%

Trans Fat 0 g

Cholesterol 116.1 mg

Sodium 1551.1 mg64.6%

Total Carbohydrates 120 g40%

Dietary Fiber 5.4 g21.5%

Sugars 58.7 g

Protein 15 g30%

Vitamin A 55.9% Vitamin C 50.1%

Calcium 26.4% Iron 28.1%

*Based on a 2000 Calorie diet


Combine tomato puree and water in a saucepan.
Add sugar and salt; boil 5 minutes.
Place bread in a 1-quart casserole.
Pour butter over bread.
Add tomato mixture.
Cover and bake at 350° for 30 minutes.
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