Tomato Pudding Recipe
Would you like to try a great tomato pudding recipe? If you have plenty of vegetable on hand then tomato pudding is the thing to make. This tomato pudding is always a hit as a side dish . Mark this tomato pudding, or else you will later regret bookmarking this recipe.
Ingredients
2 cans (10 oz.) tomato puree
1/2 cup boiling water
1 cup brown sugar
1/2 teaspoon salt
2 1/2 cups fresh white bread, cut in 1-inch squares
1 cup melted butter
Directions
Boil tomato puree, water, brown sugar and salt for 10 minutes.
Put bread in casserole.
Pour butter over squares of bread.
Then pour tomato mixture over buttered bread in casserole.
Bake in covered dish at 350° for 1 hour.
Put bread in casserole.
Pour butter over squares of bread.
Then pour tomato mixture over buttered bread in casserole.
Bake in covered dish at 350° for 1 hour.
