Tomato Pizza Recipe
I have made something close to this Tomato Pizza before. And hence, I had expected this Tomato Pizza to turn out this nice. Cook it to realize how fabulous it is!
Summary
Main IngredientVegetable
Ingredients
| Tomatoes | 5 Large, sliced | |
| Pizza crust | 1 , uncooked | |
| Dijon Mustard | 3 Tablespoon | |
| 1 knob of butter or small amount of oil | ||
| Emmenthal | 1/2 Pound, cut into thin strips | |
| Mushrooms | 8 , sliced | |
| Olive oil | 1 Tablespoon | |
| Garlic | 1 Clove (5gm), finley sliced | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
– Preheat oven to 350 °F (175 °C).
– Spread pizza dough with mustard and set aside.
– In a skillet, heat butter or oil, and lightly saute onions, then spread over top of crust and sprinkle with basil.
– Cover mixture with cheese strips. Arrange tomato slices and mushrooms so as to overlap, and season with salt and pepper.
– In a bowl, combine olive oil and garlic and pour mixture over tomatoes.
– Bake for 30 minutes. Garnish with black olives and basil leaves.
– Spread pizza dough with mustard and set aside.
– In a skillet, heat butter or oil, and lightly saute onions, then spread over top of crust and sprinkle with basil.
– Cover mixture with cheese strips. Arrange tomato slices and mushrooms so as to overlap, and season with salt and pepper.
– In a bowl, combine olive oil and garlic and pour mixture over tomatoes.
– Bake for 30 minutes. Garnish with black olives and basil leaves.
Chef
