Tomato Pizza Recipe
I have made something close to this Tomato Pizza before. And hence, I had expected this Tomato Pizza to turn out this nice. Cook it to realize how fabulous it is!
Summary
Main IngredientVegetable
Ingredients
5 large tomatoes, cored, sliced
1 uncooked pizza crust
3 tbsp (45 ml) Dijon mustard
1 knob of butter or small amount of oil
3 medium-size onions, peeled, sliced basil (optional)
1/2 lb (225 g) Emmen-thal cheese, cut into thin strips
8 mushrooms, sliced
Salt and pepper
1 tbsp (15 ml) olive oil
1 garlic clove, finely sliced
Directions
– Preheat oven to 350 °F (175 °C).
– Spread pizza dough with mustard and set aside.
– In a skillet, heat butter or oil, and lightly saute onions, then spread over top of crust and sprinkle with basil.
– Cover mixture with cheese strips. Arrange tomato slices and mushrooms so as to overlap, and season with salt and pepper.
– In a bowl, combine olive oil and garlic and pour mixture over tomatoes.
– Bake for 30 minutes. Garnish with black olives and basil leaves.
– Spread pizza dough with mustard and set aside.
– In a skillet, heat butter or oil, and lightly saute onions, then spread over top of crust and sprinkle with basil.
– Cover mixture with cheese strips. Arrange tomato slices and mushrooms so as to overlap, and season with salt and pepper.
– In a bowl, combine olive oil and garlic and pour mixture over tomatoes.
– Bake for 30 minutes. Garnish with black olives and basil leaves.
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