Tomato Pizza Recipe

I have made something close to this Tomato Pizza before. And hence, I had expected this Tomato Pizza to turn out this nice. Cook it to realize how fabulous it is!

Summary

Main Ingredient

Ingredients

 Tomatoes5 Large, sliced
 Pizza crust1 , uncooked
 Dijon Mustard3 Tablespoon
 1 knob of butter or small amount of oil
 Emmenthal1/2 Pound, cut into thin strips
 Mushrooms8 , sliced
 Olive oil1 Tablespoon
 Garlic1 Clove (5gm), finley sliced
 Salt To Taste
 Pepper To Taste

Directions

–  Preheat oven to 350 °F (175 °C).
–  Spread pizza dough with mustard and set aside.
–  In a skillet, heat butter or oil, and lightly saute onions, then spread over top of crust and sprinkle with basil.
–  Cover mixture with cheese strips. Arrange tomato slices and mushrooms so as to overlap, and season with salt and pepper.
–  In a bowl, combine olive oil and garlic and pour mixture over tomatoes.
–  Bake for 30 minutes. Garnish with black olives and basil leaves.
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