Tomato Pineapple & Peanut Salad Recipe
Ingredients
| Tomatoes | 6 Medium | |
| Salt | 1/2 Teaspoon | |
| Pineapple | 1 Cup (16 tbs), crushed | |
| Peanuts | 1/3 Cup (16 tbs), chopped | |
| Celery | 1/3 Cup (16 tbs), diced | |
| French dressing | 2 Tablespoon | |
| Lettuce leaves | 6 |
Directions
Cut a slice from the top of each tomato and remove some of the pulp.
Drain the tomatoes and sprinkle with salt.
Chill thoroughly.
Dice tomato pulp and combine with drained pineapple, peanuts, celery and French dressing.
Place in cavity of the tomatoes and chill.
Arrange on lettuce leaves.
Drain the tomatoes and sprinkle with salt.
Chill thoroughly.
Dice tomato pulp and combine with drained pineapple, peanuts, celery and French dressing.
Place in cavity of the tomatoes and chill.
Arrange on lettuce leaves.
Chef
