Tomato Pesto Pizza Recipe
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelVery Easy
Interest GroupQuick
Ingredients
| 1 3-oz. pkg. cream cheese, softened | ||
| 2 Tbsp. purchased pesto | ||
| Pepper | 1/8 Teaspoon | |
| Italian bread | 2 4 Ounce | |
| 2 plum tomatoes or 1 medium tomato, seeded and chopped | ||
| Onion | 2 Tablespoon, thinly sliced | |
| Shredded monterey jack cheese | 1/2 Cup (16 tbs) | |
Directions
1. In a small mixing bowl stir together cream cheese, pesto, and pepper. Spread the pesto mixture atop the Italian bread shells. Top with tomatoes and green onion. Sprinkle with cheese. Place pizzas on a baking sheet. Bake in a 450° oven for 8 to 10 minutes or till heated through. Cut into wedges.
Chef
