Tomato Pear Marmalade Recipe
Ingredients
| Ripe tomatoes | 3 Large | |
| 3 medium-size ripe pears | ||
| Lemon juice | 1/4 Cup (16 tbs) | |
| 2 teaspoons grated lemon rind | ||
| Cinnamon stick | 1 1/2 Inch | |
| Powdered package | 1 | |
| Sugar | 5 Cup (16 tbs) | |
Directions
1. Place tomatoes in scalding water for 30 seconds; peel and cut into eighths; place in a medium-size saucepan. Bring to a boil; reduce the heat; simmer 10 minutes. (You should have 2 1/4 cups.)
2. Pare, core and dice pears to measure 2 cups. Toss with lemon juice and rind in a small bowl.
3. Combine tomatoes, pears, cinnamon stick and pectin in a kettle. Bring quickly to a boil, stirring occasionally. Add sugar; bring to a rolling boil; boil rapidly 1 minute.
4. Remove from heat; skim off the foam. Discard cinnamon stick. Stir and skim for 7 minutes to cool and prevent floating fruit; ladle into 6 hot, sterilized, 8-ounce glasses. Seal, as manufacturer directs. Label; date; store in a cool, dry place.
2. Pare, core and dice pears to measure 2 cups. Toss with lemon juice and rind in a small bowl.
3. Combine tomatoes, pears, cinnamon stick and pectin in a kettle. Bring quickly to a boil, stirring occasionally. Add sugar; bring to a rolling boil; boil rapidly 1 minute.
4. Remove from heat; skim off the foam. Discard cinnamon stick. Stir and skim for 7 minutes to cool and prevent floating fruit; ladle into 6 hot, sterilized, 8-ounce glasses. Seal, as manufacturer directs. Label; date; store in a cool, dry place.
Chef
