Tomato Pasta With Ricotta Cream Sauce Recipe
I used my kitchen aid and this Tomato Pasta With Ricotta Cream Sauce was so easy. Tomato Pasta With Ricotta Cream Sauce is the best pasta I think I have ever eaten. Do make it!
Summary
Main IngredientPasta
Ingredients
| 1 pound Tomato Pasta | ||
| Peas | 1 Cup (16 tbs) | |
| 1/2 cup low-fat yogurt, at room temperature | ||
| 1/2 cup part-skim ricotta cheese, at room temperature | ||
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
Directions
Cook the pasta in boiling water until al dente.
Meanwhile, steam the peas until crisp-tender, about 10 minutes.
Place the yogurt and ricotta in a blender and process on medium speed until smooth.
Drain the pasta and toss with the peas in a large bowl.
Place on a heated serving platter or individual plates and spoon on the ricotta sauce.
Sprinkle with Parmesan.
Meanwhile, steam the peas until crisp-tender, about 10 minutes.
Place the yogurt and ricotta in a blender and process on medium speed until smooth.
Drain the pasta and toss with the peas in a large bowl.
Place on a heated serving platter or individual plates and spoon on the ricotta sauce.
Sprinkle with Parmesan.
Chef
