Tomato Pasta With Ricotta Cream Sauce Recipe
I used my kitchen aid and this Tomato Pasta With Ricotta Cream Sauce was so easy. Tomato Pasta With Ricotta Cream Sauce is the best pasta I think I have ever eaten. Do make it!
Summary
Main IngredientPasta
Ingredients
1 pound Tomato Pasta
1 cup peas
1/2 cup low-fat yogurt, at room temperature
1/2 cup part-skim ricotta cheese, at room temperature
1/4 cup grated Parmesan cheese
Directions
Cook the pasta in boiling water until al dente.
Meanwhile, steam the peas until crisp-tender, about 10 minutes.
Place the yogurt and ricotta in a blender and process on medium speed until smooth.
Drain the pasta and toss with the peas in a large bowl.
Place on a heated serving platter or individual plates and spoon on the ricotta sauce.
Sprinkle with Parmesan.
Meanwhile, steam the peas until crisp-tender, about 10 minutes.
Place the yogurt and ricotta in a blender and process on medium speed until smooth.
Drain the pasta and toss with the peas in a large bowl.
Place on a heated serving platter or individual plates and spoon on the ricotta sauce.
Sprinkle with Parmesan.
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