Tomato Orange Soup Recipe

2 cups each tomato and orange juice

2 tablespoons fresh lemon juice

1/2 cup dry white wine

1/4 teaspoon minced fresh basil

Salt, cayenne pepper and black pepper to taste

Whipped cream

Minced fresh chives

Combine juices, wine and basil.
Chill, adjust with salt and peppers.
Garnish with dollops of whipped cream and minced chives.

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