Tomato Orange Soup Recipe

Summary

CourseMethod
Dish

Ingredients

 Orange juice2 Cup (32 tbs)
 Lemon juice2 Tablespoon
 Dry white wine1⁄2 Cup (8 tbs)
 Basil1⁄4 Teaspoon, minced
 Salt To Taste
 Whipped cream1 Tablespoon
 Minced chives1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 387 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.5%

Saturated Fat 3.6 g17.8%

Trans Fat 0 g

Cholesterol 21.4 mg

Sodium 403.3 mg16.8%

Total Carbohydrates 58 g19.5%

Dietary Fiber 1.3 g5%

Sugars 44.5 g

Protein 4 g7.7%

Vitamin A 25.6% Vitamin C 441.5%

Calcium 8.3% Iron 8%

*Based on a 2000 Calorie diet

Directions

Combine juices, wine and basil.
Chill, adjust with salt and peppers.
Garnish with dollops of whipped cream and minced chives.
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