Tomato Orange Soup Recipe
Ingredients
| 2 cups each tomato and orange juice | ||
| Lemon juice | 2 Tablespoon | |
| Dry white wine | 1/2 Cup (16 tbs) | |
| Basil | 1/4 Teaspoon, minced | |
| Salt, cayenne pepper and black pepper to taste | ||
| Whipped cream | ||
| Minced fresh chives | ||
Directions
Combine juices, wine and basil.
Chill, adjust with salt and peppers.
Garnish with dollops of whipped cream and minced chives.
Chill, adjust with salt and peppers.
Garnish with dollops of whipped cream and minced chives.
Chef
