Tomato Oambal Recipe
This Tomato Oambal is so very compelling ! A delicious spicy sweet chutney(relish) from Nagaland, this Tomato Oambal will make a hit combination with your bread dishes ! Just try this Tomato Oambal with toast for breakfast and let me know if you like it !
Ingredients
Plump and diced ripe tomatoes 500gms
Dissolved grated jaggery 1/2 cup
Bay leaf 1
Mustard seeds 1 tsp
Lime juice 1 tsp
Raisins 1 tsp
Dry slit red chillies 2
Water 1 cup
Mustard oil 1 tsp
Salt as per taste
Directions
Fry the mustard seeds in hot oil till they start sizzling.
Add chillies, bay leaf and raisins and stir for few minutes.
Cook the tomatoes with the fried spices till the tomatoes change color.
Add the jaggery mixture and simmer for a couple of minutes or till the dish is thick with a rich color.
Add the lime juice and stir well.
Add chillies, bay leaf and raisins and stir for few minutes.
Cook the tomatoes with the fried spices till the tomatoes change color.
Add the jaggery mixture and simmer for a couple of minutes or till the dish is thick with a rich color.
Add the lime juice and stir well.
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