Tomato Noggins Recipe
Ingredients
1 can (46 oz.) tomato juice
2 cans (10 1/2 oz. each) condensed beef broth
Vodka
1 lemon, sliced
Directions
1. Combine tomato juice and beef broth in 3-quart glass bowl or pitcher.
2. Microwave on HIGH for 16 to 18 minutes or until hot and bubbly. Pour into nine 8-ounce glass mugs. Stir in vodka to taste. Garnish with lemon slice.
2. Microwave on HIGH for 16 to 18 minutes or until hot and bubbly. Pour into nine 8-ounce glass mugs. Stir in vodka to taste. Garnish with lemon slice.
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