Tomato Mustard Salad Recipe
Ingredients
| 4 ripe tomatoes, cut in 1/2 and sliced | ||
| Shallots | 2 Small, finely chopped | |
| Parsley | 1 Teaspoon, chopped | |
| Chives | 1 Teaspoon, chopped | |
| Hard-boiled eggs | 2 , hardboiled | |
| Dijon Mustard | 1 Tablespoon | |
| Wine vinegar | 1/4 Cup (16 tbs) | |
| Olive oil | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Place tomatoes, shallots, parsley, chives and eggs in bowl; season well.
Place mustard, vinegar and oil in another bowl.
Mix together with whisk and season well.
Pour vinaigrette over tomatoes to taste, toss.
Place mustard, vinegar and oil in another bowl.
Mix together with whisk and season well.
Pour vinaigrette over tomatoes to taste, toss.
Chef
