Tomato & Mozzarella Salad Recipe
Ingredients
| Beefsteak tomatoes | 4 | |
| 8 oz/225 g mozzarella cheese, sliced | ||
| Few fresh basil leaves | ||
| Olive oil | 5 Tablespoon | |
| Ground black pepper | 1 To taste | |
| 2 oz/50 g pitted black olives | ||
| Garlic | 1 Clove (5gm), thinly sliced | |
| Salt | To Taste | |
Directions
Wash, dry and slice the tomatoes.
Arrange the mozzarella on a serving plate with the tomato slices .
Roughly tear the basil leaves and sprinkle over the salad.
Pour the olive oil over the salad, then season with salt and freshly ground black pepper.
Top with the black olives and sliced garlic if using.
Arrange the mozzarella on a serving plate with the tomato slices .
Roughly tear the basil leaves and sprinkle over the salad.
Pour the olive oil over the salad, then season with salt and freshly ground black pepper.
Top with the black olives and sliced garlic if using.
Chef
