Tomato Meat Sauce Recipe
Tomato Meat Sauce!! Is that what you are looking for?? Then this is the right place to be! It is most popularly enjoyed as a Side Dish. Stock up on plenty of bags of Beef as you will want to make this Tomato Meat Sauce time and again. You will be tempted to prepare this Tomato Meat Sauce recipe again.
Ingredients
1 clove garlic, minced
2 large yellow onions, finely chopped
8 ounces lean ground beef
2 cans (28 ounces each) low-sodium crushed tomatoes
2 tablespoons tomato paste
1 1/4 cups chopped mushrooms (4 ounces)
1/4 cup minced parsley
1 tablespoon dried basil, crumbled
1 teaspoon dried oregano, crumbled
3/4 teaspoon salt, or to taste
1/4 teaspoon black pepper
2 packages (4 grams each) reduced-sodium beef broth granules
Directions
1 In a large saucepan over moderately low heat, combine the garlic, onions, and beef, breaking up the beef with a spoon.
Cook, stirring occasionally, for 8 minutes or until the meat is no longer pink.
Stir in the tomatoes, tomato paste, mushrooms, parsley, basil, oregano, salt, pepper, and beef broth granules.
Bringto a simmer and cook, partiallycovered,for30 minutesoruntilthickened.
Cook, stirring occasionally, for 8 minutes or until the meat is no longer pink.
Stir in the tomatoes, tomato paste, mushrooms, parsley, basil, oregano, salt, pepper, and beef broth granules.
Bringto a simmer and cook, partiallycovered,for30 minutesoruntilthickened.
