Tomato Meat Sauce Recipe
This Tomato Meat Sauce is simply irresistible ! Try this as an accompaniment for your next meal. Your suggestions for this Tomato Meat Sauce are welcome !
Ingredients
1/4 cup olive oil
1/2 cup chopped onion
1/2 pound beef chuck
1/2 pound pork shoulder
7 cups canned tomatoes paste with liquid, sieved
1 tablespoon salt
1 bay leaf
1 can (6 ounces) tomato paste
Directions
1. Heat olive oil in a large saucepot. Add onion and cook until lightly browned. Add the meat and brown on all sides. Stir in tomatoes and salt. Add bay leaf. Cover and simmer about 2 1/2 hours.
2. Stir tomato paste into sauce. Simmer, uncovered, stirring occasionally, about 2 hours, or until thickened. If sauce becomes too thick, add 1/2 cup water.
3. Remove meat and bay leaf from sauce
2. Stir tomato paste into sauce. Simmer, uncovered, stirring occasionally, about 2 hours, or until thickened. If sauce becomes too thick, add 1/2 cup water.
3. Remove meat and bay leaf from sauce
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