Tomato Mayonnaise without Vinegar Recipe
Summary
Preparation Time10 MinDifficulty LevelVery Easy
Ingredients
| Organic Egg - 1 | ||
| Lemon juice | 1 Teaspoon | |
| Seasoned salt | 1/2 Teaspoon | |
| Mustard | 1/4 Teaspoon, dried | |
| Olive oil | 3/4 Cup (16 tbs) | |
| Ripe Tomato - 1 small, peeled and seeded | ||
| Basil | 2 Tablespoon, minced | |
Directions
MAKING
1. In a blender, add the first 4 ingredients and blend well.
2. Further, drizzle oil into blender very slowly in a steady stream until fully blended.
3. Chop the tomato pulp and blend it with basil in a food processor.
4. Blend well for about 30 seconds.
SERVING
3. Add over a salad and serve.
1. In a blender, add the first 4 ingredients and blend well.
2. Further, drizzle oil into blender very slowly in a steady stream until fully blended.
3. Chop the tomato pulp and blend it with basil in a food processor.
4. Blend well for about 30 seconds.
SERVING
3. Add over a salad and serve.
Chef
